April Easter Banquette

Join Guildhall Tavern on the 24th April for their Easter Banquette!

Join Guildhall Tavern on Thursday 24th April for Sam’s Supper Club, The Easter Banquette, in association with renowned London wine merchants, Corney and Barrow.

In a slight change to the normal proceedings of Sam's Supper Club, Guildhall Tavern will be introducing a long communal banquette style table for the first time, with 40 exclusive seats at the table available, giving you the chance to meet fellow foodies and wine enthusiasts. 

Sam has created a mouth-watering five course feast which has been expertly paired with wines by Stuart Porter from Corney and Barrow. Expect some of the finest ingredient's that Dorset and the surrounding area has to offer, including Dorset lamb, Sopley asparagus, and Poole bay shellfish.   

Stuart will be in attendance on the night to talk you through his wine pairings and give you a little insight into the history of the vineyards.

£95 including wine flight and arrival cocktail.

BOOK NOW!