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The Pickled Berry
Pickled Berry is a local gem known for its creative fusion of traditional and modern flavours, making use of Dorset’s freshest produce. Its cozy, inviting ambiance makes it an ideal spot for a relaxed pre-theatre dinner with friends or family.
For a taste of Thailand with a modern twist, Nusara Poole is perfect. Their menu is a delightful mix of grilled meats, seafood, and vegetarian options, all bursting with authentic flavors. A great option for those seeking something vibrant and flavourful.
For a more casual and traditional dining experience, Kings Head is a charming pub just steps from Poole Quay. With its classic pub fare and cozy atmosphere, this 16th-century pub offers hearty meals and an inviting spot to enjoy a drink before heading to the theatre.
If you’re craving pizza, Pizzeria Valona delivers authentic wood-fired pizzas made by Neapolitan chefs. The family-run establishment prides itself on high-quality ingredients and an authentic Italian dining experience.
Seafood lovers should look no further than Guildhall Tavern. This award-winning restaurant in Old Town Poole specialises in fresh, locally sourced seafood prepared with care. The elegant yet relaxed atmosphere makes it a wonderful pre-theatre choice.
For those in the mood for Mediterranean flavours, La Mia’s offers a small-plate dining experience. From farm-fresh ingredients to local seafood, La Mia’s menu is diverse and perfect for sharing, making it a fun and sociable pre-theatre option.
Situated on Poole Quay, Da Vinci’s is a must for Italian cuisine enthusiasts. Offering everything from pasta and pizza to fresh seafood, this family-friendly restaurant has something for everyone. With al fresco dining and beautiful views, it’s a great spot to enjoy before your show.
Overlooking Poole Harbour, St Tropez Lounge offers a refined French seafood menu, continuing the success of its owners’ previous venture, Guildhall Tavern. With its modern design and stunning views, it’s an excellent choice for a more upscale pre-theatre meal.
Picture credit: The Pickled Berry
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