April Lunch Club at The Britannia

Join The Britannia this April for their lunch set menu, served from Monday to Friday between 12:00-17:00.

Fancy a seasonal lunch out this April? 

It’s only fitting that April should celebrate all things green, with a seasonal spotlight on an array of leafy gems, including the brilliantly green and deliciously sweet green pea, grown in Evesham, and selected for their fresh grassy flavour and consistent quality, and the double-podded broad beans, delivered in their pods to preserve their flavour and release meltingly soft beans. Their watercress is grown on the family-run Willowdene Farm based on the North Yorkshire Moors and together with Evesham-grown roquette shoots, this tangled mix of green leaves will add peppery notes of horseradish and citrus that will enliven a simple salad, making it something worth shouting about.

View the menu, here.

During Lunch Club, served Monday to Friday from 12-5pm, diners can enjoy 2 courses for £18.50 or 3 courses for £23.50.

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