The Wimborne Pig: Hidden gem secret garden dining in Dorset's historic heart

Nestled in the charming market town of Wimborne Minster, just a short drive inland from Dorset’s renowned Jurassic Coast, The Wimborne Pig is one of the area’s best-kept secrets.

Though often overlooked by those rushing through Dorset’s more famous landmarks, Wimborne has plenty to offer, and The Wimborne Pig stands out as a must-visit for food lovers and those looking for a unique dining experience.

The restaurant occupies a quaint blue cottage, blending seamlessly into the historic streets of Wimborne, where a sense of tradition lingers around every corner. 

While the town may be small, The Wimborne Pig is large in its ambitions, serving up a celebration of Dorset’s rich agricultural and fishing heritage. What began as a humble deli has blossomed into a fully-fledged restaurant that draws locals and visitors alike. 

Inside, the cozy two-floor space, with its original floorboards, creates a welcoming atmosphere that reflects the heart and soul of this family-owned establishment.

Run by the passionate mother-and-son duo, Kym Dravecz and Jamie Brooks-Dravecz, The Wimborne Pig is a testament to their dedication to locally sourced, high-quality food. 

The menu, which changes regularly, is a direct reflection of what they harvest from their own allotment just miles away. The focus on fresh, local ingredients means that every dish tells a story of Dorset’s farming and fishing traditions. 

From Jurassic Coast steaks to slow-cooked pork belly and beetroot hummus, every bite is a celebration of the land and sea that surround Wimborne.

What sets The Wimborne Pig apart is not only its culinary expertise but also the hidden gem that lies behind its doors: a secret courtyard garden. 

Tucked away from the bustling streets, this tranquil space offers the perfect setting for alfresco dining. The lush garden, overflowing with greenery, creates a peaceful retreat that feels miles away from the world, offering diners a serene escape during their meal. 

Whether enjoying a summer lunch or an evening under the stars, the courtyard offers an intimate connection to the natural beauty that inspires the restaurant’s ethos.

The commitment to local sourcing extends beyond the produce and meats. The Wimborne Pig smokes its own meat and fish on-site, including offerings from the renowned Keating’s Butchers. This ensures that every meal not only supports local businesses but also enhances the flavours that come from Dorset’s famed landscape.

Total Guide To Dorset's founder, Liz Hutchings said: "The quality of the food makes it one of the top contenders for the best restaurant in Dorset and the fresh fruit and vegetables from their own allotment makes it very unique."

Check out Liz's review HERE!